Homemade Biscuits

Infermentum also makes biscuits that, it goes without saying, are simply delicious. We offer a range of tasteful treats to accompany a cup of tea or coffee, for a hearty breakfast or a quick snack. All our biscuits are unleavened, which takes us into a different world of pastry making than we grew up with. We prepare our homemade biscuits using carefully selected traditional and ingredients and add a few new ones. We are particularly proud of our selection of essential oils.

Il Biscotto Frollino

A nutritious and indulgent homage to the most traditional ingredients: flour, butter, sugar and eggs.

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Il Biscotto al Cioccolato

For true dark chocolate aficionados: cocoa dough filled with chips of dark chocolate.

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Il Biscotto Sbrisolotto

Inspired by Mantua’s traditional Sbrisolona cake, our almond-rich version uses a softer dough.

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Il Biscotto Arancia e Nocciola

This breakfast booster made from spelt and hazelnuts is given a fresh twist by the addition of orange essential oil.

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Il Biscotto Muscovado e Cannella

For a coffee break with a decisive cinnamon flavour and the liquorice notes of muscovado sugar.

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Il Biscotto Gocciolato

Small indulgent contrasts, all just waiting to be tasted, suspended in a flaky pastry filled with soft chocolate chips.

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Il Biscotto al Limone

An incredibly light and flaky egg-free tea biscuit with cold pressed lemon essential oil.

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