While you may know that Infermentum is an artisanal pastry laboratory…we are also much more!
We are also a laboratory of relations, events and innovations. This is because we love good things, but more importantly, we love to share them.
30 April 2025
The cream for the Roses Cake
If you want to surprise your guests with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.
The Rose Cake is our ode to beauty and simplicity of moments shared with the family, friends and it is also a delicious cuddle to give for Mother’s day.
What is the difference between artisanal Colomba dough and Panettone dough?
Colomba has a lighter dough to welcome the warm season with more freshness than panettone, which embraces a different period.
2025 begins with a delicious surprise: Infermentum introduces three new artisan cookies, crafted to enrich every sweet moment with carefully selected ingredients and the meticulous care of our artisanal production.
Should the artisanal Colomba be heated in the oven?
We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.
Infermentum's handcrafted Colombe can be purchased online on Infermentum's ecommerce, at our Stallavena store (in Verona) and at many retailers located in many Italian cities and abroad.
A big success since their launch: our Colombe have conquered many customers and the palates of numerous judges of national competitions in which we have participated over the years. Have you ever tasted them?