The Sbrisolona cake from the Italian city of Mantua is a recognised masterpiece. We created our Biscotto Sbrisolotto Infermentum in its honour using the same ingredients: a shower of almonds. The format? Ours are very large cookies, for true gourmands.
They make an ideal gift.
‘00’ soft wheat flour, butter, sugar, almonds, corn flour, whole pasteurised eggs, salt, leavening agents (sodium bicarbonate, ammonium bicarbonate), Madagascar bourbon vanilla beans.
Contains: gluten, lactose, almonds, eggs. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1980 kJ - 474 kcal
Is there anything better than the right cookie at the right moment?
With a cup of tea, coffee, on its own or with a glass of milk, at breakfast or for an indulgent pause…
there is always a reason to satisfy a small craving.
Our cookies embody Infermentum’s principles: select ingredients and an artisanal approach, worthy of true gourmands.
You won’t be able to live without them.