La Colombella ai Tre Cioccolati

Leavened Deserts La Colombella ai Tre Cioccolati

Availability: Easter period

Without a doubt the sweetest Easter desert. Truly irresistible for chocolate lovers. The dough leavens naturally, hour after hour, into a fluffy delight filled with milk, white and dark chocolate, enveloped in the scents of orange and Amaretto di Saronno. The Colombella is topped by an inviting glaze, enriched by a generous quantity of exquisite cocoa powder. Not to be missed.

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La Colombella ai Tre Cioccolati

Quantity

Price

25,00 €

Product information

Ingredients

For the cake: ‘00’ soft wheat flour, butter, pasteurised egg yolks, sugar, milk chocolate (sugar, cocoa butter, whole powdered milk, cocoa beans, emulsifier: soy lecithin, natural vanilla extract) (7%), white chocolate (cocoa butter, whole powdered milk, sugar, emulsifier: soy lecithin, natural vanilla extract) (7%), natural mother yeast (‘00’ soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) (4%), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almond, pasteurised egg whites, rice starch, cacao.

Allergens

Contains: gluten, lactose, eggs, soya lecithin, sulphites, almonds. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1642 kJ - 392 kcal

Total Fat
Saturated Fat

20.0 g
11.7 g

Total Carbohydrates

45.1 g

Sugars

24.5 g

Protein

7.5 g

Salt

0.13 g

Net Weight 750 g

Packaging Paper sack 45 x 20 x H 34 cm

La Colombella ai Tre Cioccolati

Leavened Deserts

Our homemade cookies blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.