Allow us to present another of our three moist new arrivals: an irresistible Bauletto cake with the authentic flavour of apricots! This versatile desert will fill your home with its scents: an everyday desert, a faithful companion during breakfasts and snacks, and a treasure chest filled with candied apricots, ready to surprise even the sweetest tooths!
Type “01” soft wheat flour, candied apricots (20%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), acacia honey, candied orange paste, whole powdered milk, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1483 kJ - 353 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.