The sweetness of white chocolate and the intensity of coffee are already ideal together, but even more so when their harmonious encounter is in one of our all new Bauletto cakes. A moist, all-around and extra tasty desert that is also simple and familiar. This cake is just waiting to surprise you with its personality at every breakfast, every snack or…why not on both occasions!
Type “01” soft wheat flour, white chocolate (cocoa butter, powdered milk, sugar, soya lecithin, vanilla extract) (20%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), acacia honey, candied orange paste, 100% Arabic freeze-dried coffee (0,5%), whole powdered milk, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1728 kJ - 413 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.