For a tasty breakfast or snack, we present a new desert to surprise and pamper you! What scrumptious treasure is concealed in this new and delicious Bauletto cake? Chips of gianduia chocolate harmoniously mixed and melted into the dough. Please welcome one of our three moist Bauletto cakes into our selection of top quality leavened deserts!
Type “01” soft wheat flour, gianduia chocolate (nuts 35%, sugar, whole powdered milk, cocoa beans, natural vanilla extract) (20%), butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), acacia honey, candied orange paste, whole powdered milk, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs, soya lecithin and nuts. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1715 kJ - 410 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.