For us, friends for life, Monte Nuvola holds a special place in our hearts. A place of childhood memories and carefree play. Liberally inspired by the Pandoro, the Monte Nuvola features a fine and light dough, made incredibly fluffy by more than 42 hours of leavening. Ingredients are added one at a time, in the proper order, with care and love. Before tasting it should be generously dusted with icing sugar for an exquisite tasting experience.
‘00’ soft wheat flour, butter, sugar, pasteurized eggs, fresh cream, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (cocoa butter, powdered whole milk, sugar, emulsifier: soy lecithin, natural vanilla extract), Marsala wine (contains sulfites), acacia honey, salt, brewer’s yeast, Madagascar bourbon vanilla beans
N.B. Dust with powdered sugar before tasting. This is the secret to achieving the most balanced taste: an initial burst of sweetness that gives way to the elegant softness of the cake.
Contains: gluten, lactose, eggs. Produced in a factory that also handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1574 Kj - 376 Kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.