For explorers of taste and those who love change, the Dolce Quattrogusti is a rich surprise. The dough is divided into quarters that make it truly special: pearls of dark chocolate, sour cherries, apricots and chestnuts satisfy everyone during the happiest moments at the dining table with family and friends.
Cake: ‘00’ soft wheat flour, butter, pasteurized fresh egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), candied apricots (5%), candied sour black cherries (5%), candied chestnuts (5%), dark chocolate (cacao, sugar, cocoa butter, powdered milk, soya lecithin, vanilla extract) (4%), candied orange paste, powdered milk, salt, Madagascar bourbon vanilla beans.
Topping: sugar, almonds, fresh pasteurized egg whites.
Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.All our candied fruits are made using only water and sugar, accordingto the French method, guaranteeing freshness and favouring natural conservation.
1532 kJ - 365 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.