A genuine occasion with a fresh and original soul for young and older sweet tooths. The Dolce Zenzero e Limone Infermentum is a fluffy cake filled with candied lemons and ginger, topped by a glaze of chopped walnuts and sugar.
Cake: ‘00’ soft wheat flour, candied lemon (12%), butter , pasteurized egg yokes, sugar, natural mother yeast (‘00’ soft wheat flour, water), candied ginger (4%), white chocolate (cocoa butter, powdered whole milk, sugar, soya lecithin), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
Glaze: sugar, almond, pasteurized egg whites, rice starch.
Contains: gluten, lactose, eggs, soya lecithin and almonds. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1502 kJ - 358 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.