The dream of every sweet tooth: a panettone filled with chips of milk, white and 61% dark chocolate. Our slowly leavened dough releases an inviting scent of orange and only the best and lovingly selected Madagascar Bourbon vanilla. Note: this Panettone is rigorously raisin-free.
‘00’ soft wheat flour, butter, pasteurized fresh egg yolks, sugar, milk chocolate (cocoa butter, powdered milk, sugar, cocoa, soya lecithin, vanilla extract) (9%), white chocolate (cocoa butter, powdered milk, sugar, soya lecithin) (6%), natural mother yeast (‘00’ soft wheat flour, water), dark chocolate (cocoa, sugar, cocoa butter, soya lecithin) (5%), acacia honey, candied orange paste, powdered milk, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, soya lecithin, barley, eggs. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1731 kJ - 414 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.