This is where everything started, with the first desert created by Infermentum. It leaves the oven only after 36 hours of work and natural leavening. Its extra-soft dough harbours oranges candied only with sugar and water, raisins and the unmistakable fragrance of Madagascar Bourbon vanilla.
‘00’ soft wheat flour, butter, candied orange peels, raisins, pasteurized fresh egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied orange paste, candied lemon paste, powdere milk, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1499 kJ - 357 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.