Without a doubt the sweetest Easter dessert. Truly irresistible for chocolate lovers. The dough leavens naturally, hour after hour, into a fluffy delight filled with milk, white and dark chocolate, enveloped in the scents of orange and Amaretto. The Colombella is topped by an inviting glaze, enriched by a generous quantity of exquisite cocoa powder. Not to be missed.
For the cake: ‘00’ soft wheat flour, butter, pasteurised egg yolks, sugar, milk chocolate (sugar, cocoa butter, whole powdered milk, cocoa beans, emulsifier: soy lecithin, natural vanilla extract) (7%), white chocolate (cocoa butter, whole powdered milk, sugar, emulsifier: soy lecithin, natural vanilla extract) (7%), natural mother yeast (‘00’ soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) (4%), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almond, pasteurised egg whites, rice starch, cacao.
Contains: gluten, lactose, eggs, soya lecithin, sulphites, almonds. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1642 kJ - 392 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.