As Easter approaches, Infermentum’s Colombella Tradizionale takes flight. Naturally leavened dough surprises for its embracing balance of flavours, ranging from bitter almonds to sweet candied oranges. Its delicate fluffiness and its fragrant perfume unleash an experience that simply has to be shared.
For the cake: ‘00’ soft wheat flour, candied orange peels (16%), butter, pasteurised egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (cocoa butter, whole powdered milk, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almond, fresh pasteurised egg whites, rice starch.
Contains: gluten, lactose, eggs, soya lecithin, sulphites, almonds. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1490 kJ - 355 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.