Raisin Bauletto

Leavened Desserts Raisin Bauletto

If you love aromatic fruity bouquets, we have a flavour for you. Our dried raisin Bauletto cake is the result of maceration and a lengthy period (approximately 18 hours) of soaking our raisins in Recioto della Valpolicella Valpantena Bertani wine, one of our territory’s treasures. The aroma that fills our soft dough is extra aromatic, fruity and with a bouquet that exalts the true flavour of Italian tradition.

Raisin Bauletto

Quantity

Price

14,00 €
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Product information

Ingredients

Type “01” soft wheat flour, raisins (21%), butter, pasteurised egg yolks, sugar, Recioto wine, natural mother yeast (type “00” soft wheat flour, water), white chocolate (cocoa butter, powdered milk, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.

Allergens

Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1396 kJ - 332 kcal

Total Fat
Saturated Fat

12.82 g
7.82 g

Total Carbohydrates
Sugars

46.13 g
25.52 g

Protein

6.01 g

Salt

0.11 g

Net Weight 350 g

Packaging 21 x 7,5 x H 8 cm

Raisin Bauletto

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation. What are you waiting for, try them all.

 
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