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Leavened Desserts Raisin Bauletto
If you love aromatic fruity bouquets, we have a flavour for you. Our dried raisin Bauletto cake is the result of maceration and a lengthy period (approximately 18 hours) of soaking our raisins in Recioto della Valpolicella Valpantena Bertani wine, one of our territory’s treasures. The aroma that fills our soft dough is extra aromatic, fruity and with a bouquet that exalts the true flavour of Italian tradition.
Net Weight: 350 g
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Product information
Ingredients
Type “01” soft wheat flour, raisins (21%), butter, pasteurised egg yolks, sugar, Recioto wine, natural mother yeast (type “00” soft wheat flour, water), white chocolate (powdered milk, cocoa butter, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1396 kJ - 332 kcal
Total Fat
Saturated Fat
12.82 g
7.82 g
Total Carbohydrates
Sugars
46.13 g
25.52 g
Protein
6.01 g
Salt
0.11 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Figs, Apples and Walnuts Panettone
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Dark Panettone
Plain Panettone, without candied fruit
Lactose free Traditional Panettone
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