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Raisin Bauletto

Leavened Desserts Raisin Bauletto

Available from 24/05

If you love aromatic fruity bouquets, we have a flavour for you. Our dried raisin Bauletto cake is the result of maceration and a lengthy period (approximately 18 hours) of soaking our raisins in Recioto della Valpolicella Valpantena Bertani wine, one of our territory’s treasures. The aroma that fills our soft dough is extra aromatic, fruity and with a bouquet that exalts the true flavour of Italian tradition.

Net Weight: 350 g

Raisin Bauletto

Quantity

Price

10,00 €
Add to cart

Product information

Ingredients

Type “01” soft wheat flour, raisins (21%), butter, category A pasteurised egg yolk, sugar, Recioto wine, natural mother yeast (type “00” soft wheat flour, water), white chocolate (powdered milk, cocoa butter, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.

Allergens

Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1396 kJ - 332 kcal

Total Fat
Saturated Fat

12.82 g
7.82 g

Total Carbohydrates
Sugars

46.13 g
25.52 g

Protein

6.01 g

Salt

0.11 g

Net Weight 350 g

Packaging 21 x 7,5 x H 8 cm

Raisin Bauletto

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.

We recommend that you choose shipping by March 18th to receive your products by Easter.


 

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