The taste of home has a new synonym: the Bauletto Rustico, our first 100% whole wheat product. Its rustic nature and allure are not only a result of the flour we use: there is little question that its main ingredient is the harmony between walnuts, apples, raisins and cinnamon. Apples bring softness, walnuts introduce crunch, while raisins add sweetness and cinnamon immerses us in the comforting aromas of home. Tasting is believing!
Wholemeal soft wheat flour, butter, pasteurised egg yolks, sugar, candied apples, raisins, natural mother yeast (type “00” soft wheat flour, water), walnuts, white chocolate (cocoa butter, powdered milk, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, cinnamon powder, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs, walnuts, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1508 Kj - 359 Kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation. What are you waiting for, try them all.