It's the simple flavours that prove to be the most extraordinary: you can’t help but fall in love with the natural aromatic bouquet naturally of the dough of this new colomba and its citrus note. We leave it to you to imagine the sensation on your palate of the crunchy glaze. Not to mention the perception of the 100% mother yeast dough. We are proud to announce the arrival of our first Easter cake without candied fruits!
Net Weight: 750 g
For the cake: ‘00’ soft wheat flour, butter, white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), pasteurised egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), candied orange paste, candied lemon paste, amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, salt, orange essential oil, lemon essential oil.
For the glaze: sugar, almonds flour, pasteurised egg whites, rice starch.
Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1585 kJ - 379 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
We recommend that you choose shipping by December 15th to receive your products by Christmas.