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Infermentum best italian artisanal Panettone

21 September 2023 Infermentum best italian artisanal Panettone

Your affection, your sincere compliments and your trust constantly reward us and make us proud of our work. In this news we collect the list of national and regional recognitions and prizes received in these first years of activity.

Infermentum, since the beginning, has produced artisanal panettone according to very high and precise quality standards, starting from excellent raw materials that we love to enhance in our desserts.

Over the years we have participated in various events and national competitions and have been included in the rankings of the best panettone at a national and regional level and these recognitions encourage us to continue on the path undertaken, made up of teamwork, enthusiasm and commitment.



2023 Awards

Tornagusto 2023
Third place in the "best packaging" category.

Divina Colomba 2023
Francesco Borioli judge of the Divina Colomba jury in Bari, Italy


2022 Awards

Panettone senza Confini 2022, on Costa Toscana (of Costa Crociere)
Third place with Traditional Panettone

Dissapore 2022
Ranked in the Top 31 of the best Panettone in Italy

Panetthon 2022: the solidarity challenge between the best panettone in Veneto
Second prize as Best Panettone of Veneto

Artisti del Panettone 2022
Fourth place among the 15 best Panettoni in Italy

Divina Colomba 2022
Francesco Borioli judge of the Divina Colomba jury in Bari, Italy

Mastro Panettone 2022
Francesco Borioli judge of the Mastro Panettone jury in Bari, Italy


2021 Awards

Panetthon 2021
First prize as Best Panettone of the Veneto with the Traditional Panettone

Consorzio D’Asti DOCG 2021
First national prize with the Traditional Panettone during the "Panettone Artists Event" in Milan

Cook La Repubblica 2021
Ranked in the Top Ten with Monte Nuvola in the Cook La Repubblica rankings

Il Gazzettino, Mestre 2021
Second place with Traditional Panettone in the competition organized by Il Gazzettino in 2021

Mastro Panettone 2021
Francesco Borioli judge of the Mastro Panettone jury in Bari, Italy


2020 Awards

Divina Colomba, Bari 2020
Third place in Best Traditional Colomba in Italy with the Traditional Colomba

Gambero Rosso 2020
Ranked among the Best Colomba to buy online in 2020

Dissapore 2020
Ranked among the Best artisanal Colomba to buy online in 2020

Divina Colomba 2020
Francesco Borioli judge of the Divina Colomba jury in Bari, Italy


2019 Awards

Divina Colomba, Bari 2019
Third place in Best Creative Colomba in Italy with the Three Chocolates Colomba

Gambero Rosso 2019
Ranked among the best artisanal Colombas in Italy with the Traditional Colomba

Mastro Panettone, Bari 2019
Second place in Best Panettone of Italy with the Traditional Panettone

Una mole di Panettoni, Torino 2019
Second prize as Best Traditional Panettone in Italy with the Traditional Panettone
Third prize for Best Packaging

Dissapore, 2019
Ranked in the Top 30 of the best panettone in Italy

Il Gazzettino, Mestre 2019
First prize as Best Panettone of the Veneto with the Traditional Panettone


2018 Awards

Gazzagolosa 2018
Ranked in the ranking of Easter Colombas

Il Panettone secondo Caracciolo, Brescia 2018
Third place in the best chocolate Panettone in Italy with the Three Chocolate Panettone

Mastro Panettone, Bari 2018
First prize as Best Panettone in Italy with the Traditional Panettone.

Gazza Golosa, Milano 2018
First prize as Best Panettone in Italy with the Traditional Panettone

Una mole di Panettoni, Torino 2018
First prize as Best Creative Panettone in Italy with the Fig, Apple and Walnut Panettone
First prize for Best Packaging
Third prize as Best Traditional Panettone in Italy with the Traditional Panettone

Il Gazzettino, Mestre 2018
First prize as Best Panettone of the Veneto with the Traditional Panettone

Dissapore 2018
Ranked in the Top 20 of the best creative panettoni in Italy

Dissapore 2018
Ranked in the Top 30 best traditional panettone in Italy

Artisti del Panettone Milano 2018
First prize in the 2018 Emerging Category with Perugina sponsor


2017 awards

Dissapore 2017
Ranked in the Top 30 of the best Panettone in Italy

Dissapore 2017
Ranked among the best Colombas in Italy

Gambero Rosso 2017
Classified among the best chocolate panettone in Italy

Il Gazzettino Mestre 2017
Third prize as Best Panettone of the Veneto with the Traditional Panettone

Gazza Golosa 2017
Ranked among the best Panettone in Italy

La Tenzone del Panettone, Parma 2017
First prize for panettone of the year with the Fig, Apple and Walnut Panettone
First prize in the innovative panettone category with the Fig, Apple and Walnut Panettone
Gold Medal Visual appearance and alveolation
Gold Medal BIG Category
Gold Medal Presentation and Packaging

2016 awards

Dissapore 2016
Ranked in the Top 30 of the best panettone in Italy of Dissapore 2016
 

The latest

21 September 2023

The cream for the Roses Cake

If you want to surprise your mom with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

21 September 2023

Should the artisanal Colomba be heated in the oven?

We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.

21 September 2023

Q & A with Infermentum

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.