Introducing Salè, the new savory line by Infermentum.
High hydration, long fermentation, and artisanal craftsmanship: Pizza Pala and Pizza Teglia combine lightness and digestibility in a unique dough,
the result of a mixed fermentation and meticulous care at every stage.
Soft on the inside, crispy on the outside. Ready in just a few minutes, easy to store outside the fridge.


Created for those who seek authentic flavor, every day.