News and Events at Infermentum

While you may know that Infermentum is an artisanal pastry laboratory…we are also much more!
We are also a laboratory of relations, events and innovations. This is because we love good things, but more importantly, we love to share them.

25 May 2021

We are ready again
to open the doors of our reality

Saturday in Lab is back

19 April 2021

Our last News 2021: the Infermentum Bauletti

A soft, versatile and very tasty product, but at the same time simple and familiar. It can't wait to show off his personality on many occasions, satisfying every taste: discover the three variants!

09 March 2021

Le Colombelle Infermentum

A big success since their launch: our Colombelle have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?

08 March 2021

Fresh fragrance in the Lab

With the arrival of the first sunny days, which make us think of the summer, snacks on the terrace and the first trips out of town, in the Lab the scent of our sweets of the summer is released: the Dolce Zenzero and Limone and the Amarbico.

11 September 2020

Dolce Quattrogusti is Back

Infermentum’s richest desert finally returns to sweeten your happiest moments
with its four different fillings, all just waiting to be shared.

04 September 2020

Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

12 June 2020

Infermentum on the road

The desire for summer is stronger than ever this year. So we created new occasions to meet at one of destination preferred by Verona’s inhabitants: the Magic Lessini Mountains!

11 May 2020

Five Years of Infermentum

Together with you these five years have passed so quickly: laughing, learning, sharing, tasting and dreaming. Today we celebrate by saying thank you!

22 March 2020

Waiting for Easter together

When Easter is just around the corner, Infermentum’s Colombella Tradizionale and Colombella ai Tre Cioccolati take flight.