What is the difference between artisanal Colomba dough and Panettone dough?
Colomba has a lighter dough to welcome the warm season with more freshness than panettone, which embraces a different period.

Discover the artisanal Infermentum Colombe

2025 begins with a delicious surprise: Infermentum introduces three new artisan cookies, crafted to enrich every sweet moment with carefully selected ingredients and the meticulous care of our artisanal production.

We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.

Infermentum's handcrafted Colombe can be purchased online on Infermentum's ecommerce, at our Stallavena store (in Verona) and at many retailers located in many Italian cities and abroad.

A big success since their launch: our Colombe have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?

If you want to surprise your guests with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

Without your support, your love and your trust, Infermentum would have remained a dream.

When the Christmas time is near, one of the most common questions we receive in our artisanal bakery is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?