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When the Christmas time is near, one of the most common questions we receive in our artisanal bakery is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?

Discover Monte Nuvola, our artisanal creation inspired by the iconic pandoro but reimagined with a unique twist: soft, delicate, and enriched with a marsala and white chocolate emulsion. It’s the perfect dessert for those who love tradition but seek a fresh take that highlights the airy lightness typical of holiday desserts!

This new Infermentum Panettone is the perfect dessert for a warm and authentic Christmas. This year, we are excited to introduce our latest creation: the Panettone with Berries and White Chocolate. The 2024 Infermentum novelty contains 40% whole wheat flour.

Infermentum’s richest desert finally returns to sweeten your happiest moments with its four different fillings, all just waiting to be shared.

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

If you want to surprise your mom with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.