If you want to surprise your guests with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

Discover Salè, the new savory line by Infermentum: handcrafted products made with genuine ingredients and doughs prepared with mixed fermentation and long leavening times. A perfect balance of authentic flavor, fragrance, and high digestibility.

The Rose Cake is our ode to the beauty and simplicity of moments shared with family and friends. It is also the perfect gift for Mother’s Day.

The Classic Bun is the latest addition to Salè, Infermentum’s savoury line.
Soft, light, genuine and super tasty!

Infermentum's handcrafted Colombe can be purchased online on Infermentum's ecommerce, at our Stallavena store (in Verona) and at many retailers located in many Italian cities and abroad.

We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

What is the difference between handmade Colomba dough and Panettone dough?
Colomba has a lighter dough to welcome the warm season with more freshness than panettone, which embraces a different period.

A big success since their launch: our Colombe have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.