We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.

Without your support, your love and your trust, Infermentum would have remained a dream.

Pizza Pala and Teglia become the first stars of Salè, Infermentum’s new savoury line

When the Christmas time is near, one of the most common questions we receive in our artisanal bakery is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?

This new Infermentum Panettone is the perfect dessert for a warm and authentic Christmas. This year, we are excited to introduce our latest creation: the Panettone with Berries. The 2024 Infermentum novelty contains 40% whole wheat flour.

Discover Monte Nuvola, our artisanal creation inspired by the iconic pandoro but reimagined with a unique twist: soft, delicate, and enriched with a marsala and white chocolate emulsion. It’s the perfect dessert for those who love tradition but seek a fresh take that highlights the airy lightness typical of holiday desserts!

​​​​​​​Salè, the savoury line by Infermentum, is born: our artisan pizza gets a new look and looks to the future. There’s a new aroma in our workshop — that of Pizza Pala and Pizza Teglia, a crispy, fragrant creation that fills us with enthusiasm.

Let us explain why Infermentum is not just an artisanal bakery, but an experience of authenticity and quality, created to share values and good cheer.