Discover Salè, the new savory line by Infermentum: handcrafted products made with genuine ingredients and doughs prepared using mixed fermentation and long leavening times. They offer a perfect balance of authentic flavour, fragrance and high digestibility.

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

If you want to surprise your guests with a memorable dessert, why not pair the fluffy texture of our Rose Cake with a velvety Orange-scented Cream that you can prepare right in your own kitchen?

The Roses Cake is our tribute to the beauty and simplicity of moments shared with family and friends. It is also the perfect gift for Mother’s Day.

The latest addition to Salè, Infermentum’s savoury line, is the Burger Bun.
It's soft, light, authentic and absolutely delicious!

Infermentum's handcrafted Colombe can be purchased online on Infermentum's ecommerce, at our Stallavena store (in Verona) and at many retailers located in many Italian cities and abroad.

We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

What is the difference between handmade Colomba dough and Panettone dough?
Colomba has a lighter dough to welcome the warm season with more freshness than panettone, which embraces a different period.

A big success since their launch: our Colombe have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?