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Q & A with Infermentum

27 November 2023 Q & A with Infermentum

Every day, Infermentum ovens bring dreams to life: aromatic, irresistibly sweet and fragrant.
We were mentioned in this blog where we have a chat with an American journalist.

Click here to read the full interview!

The latest

27 November 2023

Infermentum’s Savoury Line: A New Journey

We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

27 November 2023

Crunchy and Fragrant News: La Pizza Infermentum

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.

27 November 2023

Thanks for choosing Infermentum!

Without your support, your love and your trust, Infermentum would have remained a dream.