Leavened Biscuits Savory NEW
Q & A with Infermentum

27 November 2023 Q & A with Infermentum

Every day, Infermentum ovens bring dreams to life: aromatic, irresistibly sweet and fragrant.
We were mentioned in this blog where we have a chat with an American journalist.

Click here to read the full interview!

The latest

27 November 2023

Why Infermentum New Artisan Pizza Is So Special

​​​​​​​Salè, the savoury line by Infermentum, is born: our handmade pizza gets a new look and looks to the future. There’s a new aroma in our workshop — that of Pizza Pala and Pizza Teglia, a crispy, fragrant creation that fills us with enthusiasm.

27 November 2023

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

27 November 2023

The cream for the Roses Cake

If you want to surprise your guests with a memorable dessert, why not pair the fluffy texture of our Rose Cake with a velvety Orange-scented Cream that you can prepare right in your own kitchen?