Leavened Cookies Who we are
Saturday in Lab

04 September 2020 Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

Registration is open for the next two Saturday in Lab: September 26 and October 3.

The experience is free of charge and includes a visit to our laboratory and a tasting of our exquisite deserts.
Participation is limited and the use of a mask is mandatory…but we are so happy to once again welcome visitors. This will be evident from our smiles!
 
If for any reason we are unable to guarantee ideal conditions of safety, the event will be cancelled and reprogrammed in 2021.
 

The latest

04 September 2020

Panettone with Berries and White Chocolate made with Whole Wheat Flour

This new Infermentum Panettone is the perfect dessert for a warm and authentic Christmas. This year, we are excited to introduce our latest creation: the Panettone with Berries and White Chocolate. The 2024 Infermentum novelty contains 40% whole wheat flour.

04 September 2020

Dolce Quattrogusti is Back

Infermentum’s richest desert finally returns to sweeten your happiest moments with its four different fillings, all just waiting to be shared.

04 September 2020

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.