04 September 2020 Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

Registration is open for the next two Saturday in Lab: September 26 and October 3.

The experience is free of charge and includes a visit to our laboratory and a tasting of our exquisite deserts.
Participation is limited and the use of a mask is mandatory…but we are so happy to once again welcome visitors. This will be evident from our smiles!

If for any reason we are unable to guarantee ideal conditions of safety, the event will be cancelled and reprogrammed in 2021.

The latest

04 September 2020

Why Infermentum New Artisan Pizza Is So Special

Salè, the savoury line by Infermentum, is born: our handmade pizza gets a new look and looks to the future. There’s a new aroma in our workshop — that of Pizza Pala and Pizza Teglia, a crispy, fragrant creation that fills us with enthusiasm.

04 September 2020

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

04 September 2020

The cream for the Roses Cake

If you want to surprise your guests with a memorable dessert, why not pair the fluffy texture of our Rose Cake with a velvety Orange-scented Cream that you can prepare right in your own kitchen?

Infermentum s.r.l.
Sede legale: Via Copernico 38,
37023 Stallavena (Verona)
tel. +39 045 511 8710
mail info@infermentum.it
P.IVA/C.F. 04332780230
CODE SDI: WP7SE2Q
Reg. Imprese di VERONA 04332780230
R.E.A. VR 411438