Leavened Cookies Savory NEW
Saturday in Lab

04 September 2020 Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

Registration is open for the next two Saturday in Lab: September 26 and October 3.

The experience is free of charge and includes a visit to our laboratory and a tasting of our exquisite deserts.
Participation is limited and the use of a mask is mandatory…but we are so happy to once again welcome visitors. This will be evident from our smiles!
 
If for any reason we are unable to guarantee ideal conditions of safety, the event will be cancelled and reprogrammed in 2021.
 

The latest

04 September 2020

Infermentum’s Savoury Line: A New Journey

We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

04 September 2020

Crunchy and Fragrant News: La Pizza Infermentum

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.

04 September 2020

Thanks for choosing Infermentum!

Without your support, your love and your trust, Infermentum would have remained a dream.