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Saturday in Lab

04 September 2020 Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

Registration is open for the next two Saturday in Lab: September 26 and October 3.

The experience is free of charge and includes a visit to our laboratory and a tasting of our exquisite deserts.
Participation is limited and the use of a mask is mandatory…but we are so happy to once again welcome visitors. This will be evident from our smiles!
 
If for any reason we are unable to guarantee ideal conditions of safety, the event will be cancelled and reprogrammed in 2021.
 

The latest

04 September 2020

The Rose Cake: a cuddle for special Mothers

The Rose Cake is our ode to beauty and simplicity of moments shared with the family, friends and it is also a delicious cuddle to give for Mother’s day.

04 September 2020

The Salè line grows: The new Buns are here

The Classic Bun is the latest addition to Salè, Infermentum’s savoury line. Soft, light, genuine and super tasty!

04 September 2020

The cream for the Roses Cake

If you want to surprise your guests with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.