Leavened Cookies Who we are
Saturday in Lab

04 September 2020 Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

Registration is open for the next two Saturday in Lab: September 26 and October 3.

The experience is free of charge and includes a visit to our laboratory and a tasting of our exquisite deserts.
Participation is limited and the use of a mask is mandatory…but we are so happy to once again welcome visitors. This will be evident from our smiles!
 
If for any reason we are unable to guarantee ideal conditions of safety, the event will be cancelled and reprogrammed in 2021.
 

The latest

04 September 2020

The cream for the Roses Cake

If you want to surprise your guests with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

04 September 2020

Thanks for choosing Infermentum!

Without your support, your love and your trust, Infermentum would have remained a dream.

04 September 2020

What’s the difference between panettone and pandoro?

When the Christmas time is near, one of the most common questions we receive in our artisanal bakery is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?