Leavened Biscuits Savory NEW
Saturday in Lab

04 September 2020 Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

Registration is open for the next two Saturday in Lab: September 26 and October 3.

The experience is free of charge and includes a visit to our laboratory and a tasting of our exquisite deserts.
Participation is limited and the use of a mask is mandatory…but we are so happy to once again welcome visitors. This will be evident from our smiles!
 
If for any reason we are unable to guarantee ideal conditions of safety, the event will be cancelled and reprogrammed in 2021.
 

The latest

04 September 2020

DISCOVER SALÈ: ALL THE SAVORY OPTIONS

Discover Salè, the new savory line by Infermentum: handcrafted products made with genuine ingredients and doughs prepared using mixed fermentation and long leavening times. They offer a perfect balance of authentic flavour, fragrance and high digestibility.

04 September 2020

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

04 September 2020

The cream for the Roses Cake

If you want to surprise your guests with a memorable dessert, why not pair the fluffy texture of our Rose Cake with a velvety Orange-scented Cream that you can prepare right in your own kitchen?