Leavened Biscuits Savory NEW
They talk about us:

04 August 2025 They talk about us:

Infermentum is not just an bakery laboratory: it is a special project created to churn out sweet delights that can bring a little happiness to anyone who tastes them!

We are young and ambitious people who have transformed our passion for pastry making into an engaging and genuine successful activity.

The appreciation of various newspapers has filled us with pride and encourages us to always improve: find out what they have written about our brand and consult the list of awards that our handcrafted desserts have received.

Do you want to write about us to tell our story?
Find out more about the Infermentum world: Click here.
Contact our marketing department at marketing@infermentum.it
 

The latest

04 August 2025

DISCOVER SALÈ: ALL THE SAVORY OPTIONS

Discover Salè, the new savory line by Infermentum: handcrafted products made with genuine ingredients and doughs prepared using mixed fermentation and long leavening times. They offer a perfect balance of authentic flavour, fragrance and high digestibility.

04 August 2025

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

04 August 2025

The cream for the Roses Cake

If you want to surprise your guests with a memorable dessert, why not pair the fluffy texture of our Rose Cake with a velvety Orange-scented Cream that you can prepare right in your own kitchen?