Leavened Cookies Savory NEW
They talk about us:

04 August 2025 They talk about us:

Infermentum is not just an artisanal laboratory: it is a special project created to churn out sweet delights that can bring a little happiness to anyone who tastes them!

We are young and ambitious people who have transformed our passion for pastry making into an engaging and genuine artisanal activity.

The appreciation of various newspapers has filled us with pride and encourages us to always improve: find out what they have written about our brand and consult the list of awards that our artisanal desserts have received.

Do you want to write about us to tell our story?
Find out more about the Infermentum world: Click here.
Contact our marketing department at marketing@infermentum.it
 

The latest

04 August 2025

Infermentum’s Savoury Line: A New Journey

We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

04 August 2025

Crunchy and Fragrant News: La Pizza Infermentum

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.

04 August 2025

What’s the difference between panettone and pandoro?

When the Christmas time is near, one of the most common questions we receive in our artisanal bakery is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?