06 October 2023 They talk about us:

Infermentum is not just an artisanal laboratory: it is a special project created to churn out sweet delights that can bring a little happiness to anyone who tastes them!

We are young and ambitious people who have transformed our passion for pastry making into an engaging and genuine artisanal activity.

The appreciation of various newspapers has filled us with pride and encourages us to always improve: find out what they have written about our brand and consult the list of awards that our artisanal desserts have received.

Do you want to write about us to tell our story?
Find out more about the Infermentum world: Click here.
Contact our marketing department at marketing@infermentum.it

The latest

06 October 2023

Panettone with Berries and White Chocolate made with Whole Wheat Flour

This new Infermentum Panettone is the perfect dessert for a warm and authentic Christmas. This year, we are excited to introduce our latest creation: the Panettone with Berries and White Chocolate. The 2024 Infermentum novelty contains 40% whole wheat flour.

06 October 2023

Dolce Quattrogusti is Back

Infermentum’s richest desert finally returns to sweeten your happiest moments with its four different fillings, all just waiting to be shared.

06 October 2023

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

Infermentum s.r.l.
Sede legale: Via Copernico 38,
37023 Stallavena (Verona)
tel. +39 045 511 8710
mail info@infermentum.it
P.IVA/C.F. 04332780230
CODE SDI: WP7SE2Q
Reg. Imprese di VERONA 04332780230
R.E.A. VR 411438