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Le Colombelle Infermentum

09 March 2021 Le Colombelle Infermentum

A big success since their launch: our Colombelle have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?

Our Traditional Colombella has a naturally leavened dough that surprises for its embracing balance of flavours, ranging from bitter almonds to sweet candied oranges. Its delicate fluffiness and its fragrant perfume unleash an experience that simply has to be shared


The Three chocolates Colombella is without a doubt the sweetest Easter dessert, truly irresistible for chocolate lovers. The dough leavens naturally, hour after hour, into a fluffy delight filled with milk, white and dark chocolate, enveloped in the scents of orange and Amaretto. The Colombella is topped by an inviting glaze, enriched by a generous quantity of exquisite cocoa powder. Not to be missed.

If you want a delivery for Easter, we recommend you to choose the shipping date within March 29th.
 

The latest

09 March 2021

Panettone with Berries and White Chocolate made with Whole Wheat Flour

This new Infermentum Panettone is the perfect dessert for a warm and authentic Christmas. This year, we are excited to introduce our latest creation: the Panettone with Berries and White Chocolate. The 2024 Infermentum novelty contains 40% whole wheat flour.

09 March 2021

Dolce Quattrogusti is Back

Infermentum’s richest desert finally returns to sweeten your happiest moments with its four different fillings, all just waiting to be shared.

09 March 2021

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.