THE NEW BUNS FROM SALÈ, INFERMENTUM’S SAVOURY LINE

A delicious new arrival joins the world of Salè, Infermentum’s savoury line: the Classic Bun, a soft and light hamburger bun that leaves room for creativity in the kitchen.

Its mixed-fermentation dough combines the aromatic depth of sourdough with the lightness of brewer's yeast to create a bun that is airy and balanced, enhancing every filling without overpowering it.
At the heart of our Buns lies artisan craftsmanship. Their softness comes from a slow preparation process and natural leavening, creating a genuine bread with an even crumb and an unexpectedly soft, pleasant bite.

Can’t wait to taste them?
The new Buns are now available online, in our Stallavena store, and from selected retailers.
Find the store closest to you by clicking here. We recommend contacting your preferred retailer to check availability in real time.