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Savory Burger BUN (4 pieces)
New for 2026!
Salè, the savoury line by Infermentum.
Soft and light burger buns with a regular crumb structure, that envelop the filling without overpowering it.
Made with a mixed-fermentation dough and crafted using traditional methods, Infermentum buns offer a simple, genuine tasting experience.
Designed to inspire creativity, this hamburger bun elevates any dish to a whole new level of yummyness.
Pack of 4 pieces: 280 g (4x70 g)
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Product information
Ingredients
‘00’ soft wheat flour, water, milk, butter, pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), salt, brewer’s yeast.
Allergens
Contains: gluten. May contain traces of soy and mustard. Produced in a facility that also uses nuts and dairy products.
Conservation
Store in a cool, dry place away from heat sources. After opening, keep refrigerated in a tightly sealed package and consume within a few days.
Average nutritional values per 100 g
Energy
1216 kJ - 288 kcal
Fats
Saturated fat
6.63 g
3.91 g
Carbohydrates
Sugars
46.48 g
5.06 g
Protein
9.83 g
Salt
0.52 g
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Savory
Introducing Salè, the new savory line by Infermentum.
Handcrafted, long-leavened, made with genuine ingredients: our handmade Pizzas and Burger Buns combine lightness and digestibility in a mixed-fermentation dough.
Soft, wholesome, and irresistible. Ready in just a few minutes, easy to store at room temperature.
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6,80 €
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8,50 €
