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Savory Pizza TEGLIA Classic (2 pieces)
Salè, the savoury line by Infermentum.
Tall, soft, versatile: Infermentum’s Pizza TEGLIA is the perfect base for those who love to fill, stuff, and reinvent.
A crunchy, light, and fragrant dough, the result of manual craftsmanship and long leavening.
A new way to bring artisanal quality to your home, every day.
Cut it in half and heat it in the oven: it can become a stuffed sandwich, a rustic focaccia, or a creative flatbread.
Pack of 2 pieces: 660 g (2x330 g)
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Product information
Ingredients
‘00’ soft wheat flour, water, natural mother yeast (type “00” soft wheat flour, water), extra virgin olive oil, salt, brewer’s yeast, remilled durum wheat semolina.
Allergens
Contains: gluten. May contain traces of soy and mustard. Produced in a facility that also uses nuts and dairy products.
Conservation
Store in a cool, dry place away from heat sources. After opening, keep refrigerated in a tightly sealed package and consume within a few days.
Average nutritional values per 100 g
Energy
927 kJ - 219 kcal
Fats
Saturated fat
1.97 g
0.29 g
Carbohydrates
Sugars
40.79 g
0.61 g
Protein
8.71 g
Salt
0.68 g
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Savory
Introducing Salè, the new savory line by Infermentum.
High hydration, long fermentation, and artisanal craftsmanship: Pizza Pala and Pizza Teglia combine lightness and digestibility in a unique dough,
the result of a mixed fermentation and meticulous care at every stage.
Soft on the inside, crispy on the outside. Ready in just a few minutes, easy to store outside the fridge.
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