.png)
Savory Pizza PALA Classic (2 pieces)
Salè, the savoury line by Infermentum.
A fragrant, soft, and airy Pizza PALA that lends itself to endless flavour combinations.
Infermentum’s Pizza PALA is made from a highly hydrated dough with mixed fermentation and artisanal processing.
Perfect to top and share, for an authentic taste experience.
Delicious as a pizza base, flatbread, or bread substitute: your high-quality, artisanal dinner saver!
Pack of 2 pieces: 500 g (2x250 g)
.png)
Product information
Ingredients
‘00’ soft wheat flour, water, natural mother yeast (type “00” soft wheat flour, water), extra virgin olive oil, salt, brewer’s yeast, remilled durum wheat semolina.
Allergens
Contains: gluten. May contain traces of soy and mustard. Produced in a facility that also uses nuts and dairy products.
Conservation
Store in a cool, dry place away from heat sources. After opening, keep refrigerated in a tightly sealed package and consume within a few days.
Average nutritional values per 100 g
Energy
927 kJ - 219 kcal
Fats
Saturated fat
1.97 g
0.29 g
Carbohydrates
Sugars
40.79 g
0.61 g
Protein
8.71 g
Salt
0.68 g
.png)
Savory
Introducing Salè, the new savory line by Infermentum.
High hydration, long fermentation, and artisanal craftsmanship: Pizza Pala and Pizza Teglia combine lightness and digestibility in a unique dough,
the result of a mixed fermentation and meticulous care at every stage.
Soft on the inside, crispy on the outside. Ready in just a few minutes, easy to store outside the fridge.
.png)
