Leavened Cookies Who we are
Fresh fragrance in the Lab

08 March 2021 Fresh fragrance in the Lab

With the arrival of the first sunny days, which make us think of the summer, snacks on the terrace and the first trips out of town, in the Lab the scent of our sweets of the summer is released: the Dolce Zenzero and Limone and the Amarbico.

These artisanal desserts have been created by experimenting with recipes with fresh and lighter genuine ingredients, ideal both for a breakfast with hot tea and coffee, and for a summer snack accompanied by a scoop of fiordilatte ice cream.

The Dolce Zenzero e Limone Infermentum is a soft leavened product with a heart rich in candied lemon and ginger, covered with a glaze with chopped almonds and sugar. A genuine occasion, fresh and surprising, suitable for young and old gourmands.

Amarbicò is a donut enriched with candied apricots and artisanal macaroons made in our laboratory. The dough is worked with love and left to rest for a long time, so that it can rise slowly and enchant with its soft embrace.

If you have not yet had the opportunity to try these soft specialties, we recommend that you buy them on our website, come and visit us in the store or request them from your trusted retailer!

The latest

08 March 2021

Q & A with Infermentum

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.

08 March 2021

They talk about us:

Infermentum is not just an artisanal laboratory: it is a special project created to churn out sweet delights that can bring a little happiness to anyone who tastes them.

08 March 2021

Infermentum best italian artisanal Panettone

Your affection, your sincere compliments and your trust constantly reward us and make us proud of our work. In this news we collect the list of national and regional recognitions and prizes received in these first years of activity.