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Fresh fragrance in the Lab

08 March 2021 Fresh fragrance in the Lab

With the arrival of the first sunny days, which make us think of the summer, snacks on the terrace and the first trips out of town, in the Lab the scent of our sweets of the summer is released: the Dolce Zenzero and Limone and the Amarbico.

These artisanal desserts have been created by experimenting with recipes with fresh and lighter genuine ingredients, ideal both for a breakfast with hot tea and coffee, and for a summer snack accompanied by a scoop of fiordilatte ice cream.

The Dolce Zenzero e Limone Infermentum is a soft leavened product with a heart rich in candied lemon and ginger, covered with a glaze with chopped almonds and sugar. A genuine occasion, fresh and surprising, suitable for young and old gourmands.

Amarbicò is a donut enriched with candied apricots and artisanal macaroons made in our laboratory. The dough is worked with love and left to rest for a long time, so that it can rise slowly and enchant with its soft embrace.

If you have not yet had the opportunity to try these soft specialties, we recommend that you buy them on our website, come and visit us in the store or request them from your trusted retailer!

The latest

08 March 2021

The cream for the Roses Cake

If you want to surprise your mom with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

08 March 2021

Should the artisanal Colomba be heated in the oven?

We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.

08 March 2021

Q & A with Infermentum

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.