Our recipe combines the rustic charm of whole wheat flour with the rich flavor of sourdough, delivering a softness and a unique crumb structure. The result? A Panettone that evokes the tradition of homemade bread with a harmonious blend of flavors that will surprise you.

The Wild Berry Panettone with White Chocolate is filled with semi-candied berries that pair perfectly with the whole wheat flour. Their slight tartness is balanced by the sweetness of white chocolate pieces that melt into the dough, creating an explosion of taste and color.
It’s perfect for those seeking a cozy and genuine experience, a cake that embodies the essence of the holiday season and the magic of nature. Each slice is an invitation to immerse yourself in a fairy-tale world, sharing moments of pure joy with loved ones, like a story told by the fire.

Our new panettone celebrates the simplicity of nature, combining tradition and simplicity to create something extraordinary. The long natural leavening process, thanks to sourdough, gives the panettone the softness and crumb structure typical of Infermentum desserts, but with a new rustic flavor that recalls the tradition of bread and the wholesome quality of whole wheat.

In limited edition, available at our retailers and on our website.

Click here to discover more about this handmade Panettone.