With wholemeal flour
In the Wild Berries Panettone, every bite reveals the liveliness of berries, harmonised by the sweetness of white chocolate, which melts delicately into the dough. The fragrance of sourdough is perfectly combined with the essentiality of wholemeal flour, giving it a rustic and authentic texture.
Thanks to the long natural leavening process, this artisan cake retains the alveolarity and fluffiness typical of Infermentum leavened products, combining tradition and innovation with personality. Perfect for those seeking an enveloping and genuine experience during the festive season.
Net Weight: 1 kg
Wild berries (redcurrants, blackcurrants, strawberries, blackberries, blueberries, glucose-fructose syrup, sucrose, citric acid, potassium sorbate) (18%), ‘00’ soft wheat flour, butter, category A pasteurised egg yolk, wholemeal soft wheat flour (9%), sugar, white chocolate (whole powdered milk, cocoa butter, sugar, soy lecithin, natural vanilla extract) (7%), natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascar bourbon vanilla beans.
Without candied citrus peel and raisins.
Contains: gluten, lactose, eggs, soy. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
Energy
1482 kJ - 353 kcal
Total Fat
Saturated Fat
16.72 g
10.46 g
Total Carbohydrates
Sugars
44.71 g
23.12 g
Protein
5.85 g
Salt
0.13 g
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.