Leavened Biscuits Savory NEW
Wild Berry Panettone with White Chocolate

Leavened Desserts Wild Berry Panettone with White Chocolate

Available in autumn

With wholemeal flour
In the Wild Berry Panettone with White Chocolate, every bite reveals the liveliness of berries, harmonised by the sweetness of white chocolate, which melts delicately into the dough. The fragrance of sourdough is perfectly combined with the essentiality of wholemeal flour, giving it a rustic and authentic texture.

Thanks to the long natural leavening process, this Christmas cake retains the alveolarity and fluffiness typical of Infermentum leavened products, combining tradition and innovation with personality. Perfect for those seeking an enveloping and genuine experience during the festive season.

Net Weight: 1 kg

 

The product is not currently available

Wild Berry Panettone with White Chocolate

Quantity

Price

41,00 €

Product information

Ingredients

Wild berries (redcurrants, blackcurrants, strawberries, blackberries, blueberries, glucose-fructose syrup, sucrose, citric acid, potassium sorbate) (18%), ‘00’ soft wheat flour, butter, category A pasteurised egg yolk, wholemeal soft wheat flour (9%), sugar, white chocolate (whole powdered milk, cocoa butter, sugar, soy lecithin, natural vanilla extract) (7%), natural mother yeast (‘00’ soft wheat flour, water), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole powdered milk, salt, Madagascar bourbon vanilla beans.
Without candied citrus peel and raisins.

Allergens

Contains: gluten, lactose, eggs, soy. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1482 kJ - 353 kcal

Total Fat
Saturated Fat

16.72 g
10.46 g

Total Carbohydrates
Sugars

44.71 g
23.12 g

Protein

5.85 g

Salt

0.13 g

Net Weight 1 kg

Packaging paper sack 34 x 20 x H 30 cm

Wild Berry Panettone with White Chocolate

Leavened Desserts

Our leavened desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
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