Leavened Biscuits Savory NEW
Crunchy and Fragrant News: La Pizza Infermentum

05 February 2026 Crunchy and Fragrant News: La Pizza Infermentum

Crispy and Fragrant News: The Infermentum Pizza

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.
A project that fills us with pride, starting with a new logo and refreshed packaging designed to express the essence of our savoury world: light, fragrant, and full of surprises.

With our Pizza Pala and Pizza Teglia, we offer a highly digestible, high-hydration (75%) dough, crafted entirely by hand, following slow rhythms and precise gestures.
Online sales are available, moreover if you’d like to taste Pizza Pala Salè or Pizza Teglia Salè, we look forward to welcoming you to our shop in Stallavena or to our selected retailers. We recommend contacting your retailer to check product availability.
Click here to find the Salè by Infermentum retailer closest to you.

Salè by Infermentum is just the beginning of a larger project that will bring many new developments in the coming years: new recipes, new ideas, and new ways to enjoy savoury creations the Infermentum way.

 

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The latest

05 February 2026

DISCOVER SALÈ: ALL THE SAVORY OPTIONS

Discover Salè, the new savory line by Infermentum: handcrafted products made with genuine ingredients and doughs prepared using mixed fermentation and long leavening times. They offer a perfect balance of authentic flavour, fragrance and high digestibility.

05 February 2026

The Infermentum team is unique

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

05 February 2026

The cream for the Roses Cake

If you want to surprise your guests with a memorable dessert, why not pair the fluffy texture of our Rose Cake with a velvety Orange-scented Cream that you can prepare right in your own kitchen?