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Our last News 2021: the Infermentum Bauletti

19 April 2021 Our last News 2021: the Infermentum Bauletti

For each of your delicious breakfast or snacks, our brand new and extremely soft Bauletti will bring joy to the table!
The Bauletto is our novelty for 2021: a soft, versatile and very tasty product, but at the same time simple and familiar. He can't wait to show off his personality on many occasions, satisfying every taste: discover the three variants!

Bauletto Gianduia is an authentic cuddle. Inside it hides a delicious treasure: gianduia chocolate drops harmoniously integrated into the dough and melted inside. We welcome one of our three soft Bauletti in the company of our quality leavened products!

Among our new Bauletti, the Apricot Bauletto intensely celebrates the authentic taste of fruit. A leavened product that has the scent of home: this dessert is a star of everyday life, a faithful companion for breakfasts and snacks, as well as a treasure chest full of candied apricots, ready to surprise even the sweet tooth!

The sweetness of white chocolate and the intensity of coffee go well together, even more so if their delightful meeting is in one of our new Bauletti: the White Chocolate and Coffee Bauletto. If you love to be surprised with taste during your gourmet breaks, this sweet union of flavors will be a joy for the palate!

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The latest

19 April 2021

The cream for the Roses Cake

If you want to surprise your mom with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

19 April 2021

Should the artisanal Colomba be heated in the oven?

We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.

19 April 2021

Q & A with Infermentum

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.