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Our last News 2021: the Infermentum Bauletti

19 April 2021 Our last News 2021: the Infermentum Bauletti

For each of your delicious breakfast or snacks, our brand new and extremely soft Bauletti will bring joy to the table!
The Bauletto is our novelty for 2021: a soft, versatile and very tasty product, but at the same time simple and familiar. He can't wait to show off his personality on many occasions, satisfying every taste: discover the three variants!

Bauletto Gianduia is an authentic cuddle. Inside it hides a delicious treasure: gianduia chocolate drops harmoniously integrated into the dough and melted inside. We welcome one of our three soft Bauletti in the company of our quality leavened products!

Among our new Bauletti, the Apricot Bauletto intensely celebrates the authentic taste of fruit. A leavened product that has the scent of home: this dessert is a star of everyday life, a faithful companion for breakfasts and snacks, as well as a treasure chest full of candied apricots, ready to surprise even the sweet tooth!

The sweetness of white chocolate and the intensity of coffee go well together, even more so if their delightful meeting is in one of our new Bauletti: the White Chocolate and Coffee Bauletto. If you love to be surprised with taste during your gourmet breaks, this sweet union of flavors will be a joy for the palate!

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The latest

19 April 2021

Q & A with Infermentum

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.

19 April 2021

They talk about us:

Infermentum is not just an artisanal laboratory: it is a special project created to churn out sweet delights that can bring a little happiness to anyone who tastes them.

19 April 2021

Infermentum best italian artisanal Panettone

Your affection, your sincere compliments and your trust constantly reward us and make us proud of our work. In this news we collect the list of national and regional recognitions and prizes received in these first years of activity.