When the Christmas time is near, one of the most common questions we receive in our artisanal bakery is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?

Panettone
Panettone has its roots in Milanese tradition and stands out for its rich, soft dough, achieved through a lengthy process using natural sourdough. This handmade italian dessert is traditionally enhanced with candied fruit and raisins, giving it a distinct taste and appearance. Its tall, domed shape and airy structure are testament to its perfect leavening. Each Infermentum panettone has a unique recipe and production method, using only carefully selected ingredients for a final product that reflects the quality of our handmade sweets. Discover all the flavors of Infermentum's artisanal panettoni .

Pandoro
Originally from Verona, pandoro symbolizes pure softness. Unlike panettone, pandoro contains no candied fruit or raisins, and its sweetness is more subtle. Its star-shaped form with eight points makes it unmistakable, and it’s traditionally dusted with powdered sugar, evoking a snowy Christmas. Although we don’t produce traditional pandoro, Infermentum interprets this classic with Monte Nuvola, an incredibly soft leavened cake enriched with a marsala and white chocolate emulsion.

The real difference between artisanal panettone and pandoro lies in the process. In our bakery, long leavening with natural sourdough and attention to every stage of production guarantee unmatched quality. Sourdough not only imparts a unique flavor but also makes the product more digestible and long-lasting, preserving its freshness.

Panettone or Pandoro? It’s Your Choice!
Choosing between panettone and pandoro is a matter of taste: those who love rich, bold flavors will opt for panettone, while those who prefer a softer dessert will find pandoro ideal. Either way, we are committed to ensuring that our handmade leavened cakes provide a unique experience, celebrating both tradition and quality.

Is Monte Nuvola Similar to Panettone Semplice?
While Monte Nuvola and Panettone Semplice (without candied fruit) might seem similar, they are quite different. Monte Nuvola is our take on pandoro, with specific qualities like delicate flavor and a much denser, sponge-like texture. In contrast, Panettone Semplice without candied fruit has a longer, denser structure with a stretchy dough, an intense aroma from essential orange and lemon oils, and a touch of white chocolate for structure.

Visit our bakery in Stallavena (VR), find your nearest Infermentum retailer, or conveniently order online to bring the authentic taste of Christmas home.