Our distinctive mother yeast dough is the perfect host for ingredients that create this soft and fragrant Christmas desert par excellence, even without candied fruits or fillings.
A citrus fragrance unleashes all the fragrances of kitchens during the holidays, of Christmas market stalls and the unmistakable aroma released by a simple orange peel left to dry on a warm radiator. A panettone that is simply delicious.
Net Weight: 1 Kg
‘00’ soft wheat flour, butter, white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), pasteurised egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), candied orange paste, candied lemon paste, acacia honey, salt, Madagascar bourbon vanilla beans, lemon essential oil, orange essential oil.
Contains: gluten, lactose, eggs, soy. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1661 kJ - 398 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
We recommend that you choose shipping by December 15th to receive your products by Christmas.