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Monte Nuvola

Leavened Desserts Monte Nuvola

For us, friends for life, Monte Nuvola holds a special place in our hearts. A place of childhood memories and carefree play. Liberally inspired by the Pandoro, the Monte Nuvola features a fine and light dough, made incredibly fluffy by more than 42 hours of leavening. Ingredients are added one at a time, in the proper order, with care and love. Before tasting it should be generously dusted with icing sugar for an exquisite tasting experience. 

Net Weight: 850 g

Monte Nuvola

Quantity

Price

36,00 €
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Product information

Ingredients

‘00’ soft wheat flour, butter, sugar, pasteurized eggs, fresh cream, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (powdered whole milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), Marsala wine (contains sulfites), acacia honey, salt, brewer’s yeast, Madagascar bourbon vanilla beans

N.B. Dust with powdered sugar before tasting. This is the secret to achieving the most balanced taste: an initial burst of sweetness that gives way to the elegant softness of the cake.

Allergens

Contains: gluten, lactose, eggs, soy lecithin, sulfites. Produced in a factory that also handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1574 kJ - 376 kcal

Total Fat
Satured Fat

19.2 g
12.7 g

Total Carbohydrates
Sugar

43.4 g
19.3 g

Protein

6.3 g

Salt

0.24 g

Net weight 850 g

Packaging Paper sack 34 x 15 x H 34 cm

Monte Nuvola

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.

We recommend that you choose shipping by March 18th to receive your products by Easter.


 

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