THE NEW SAVOURY LINE: Salè by Infermentum

After months of research, trials and testing, we are finally ready to share something we are very proud of with you: the launch of Salè, Infermentum's new savoury line.
This journey began some time ago when we decided to apply the same level of care and quality to our savoury products as we do to our leavened ones.

The first results of this work were Pizza Pala and Pizza Teglia, which are made using high-hydration dough, long fermentation and careful manual processing. These products have been highly appreciated by our customers since their debut.
Today, we are taking a further step by giving this project its own identity with a new brand, logo and packaging that best express our vision.

Salè marks the beginning of a journey that will bring many surprises in the coming years, including new recipes, ideas and ways to enjoy savoury creations the Infermentum way.
The line is available online, in our store and through selected retailers.
Join us on our journey: Salè by Infermentum has just begun!

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