The Traditional Colomba made it to the podium in the “Best Traditional Colomba” category, securing third place in the national Divina Colomba competition in Bari, organized by Goloasi.it.

But it’s not alone—our handcrafted colombe are ready to take flight straight to your table.

Traditional Colomba: This naturally leavened dough surprises with its incredible softness, an aromatic bouquet of fragrances, and the perfect balance between the bitter almond notes and the sweet purity of candied orange. Naturally, it contains no artificial flavors, colors, preservatives, or chemical emulsifiers, just like all Infermentum pastries.

Three Chocolates Colomba: The most indulgent treat of Easter. The dough rises naturally, hour after hour, until it becomes a soft delight. The filling is a fusion of excellence: milk, white, and dark chocolate, enhanced with a delicate orange aroma and a splash of Amaretto di Saronno. All wrapped in a tempting glaze enriched with fine cocoa powder.

Plain Colomba: The first Infermentum colomba without candied fruit, for those who love pure and simple flavors. Without any fillings, the soft dough and crunchy glaze take center stage in every bite.

Apricot Colomba: Every slice is a taste of spring. The apricot candied fruit melts in your mouth, while the amaretto glaze and sliced almonds create an irresistible crunch on top.

Want to try them all? You can pre-order your colombe on our website, and we’ll ship them straight to your doorstep.

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