This freshness and delicate fragrance of this new Easter cake are its essential qualities.
If there is a place where soft and classical come together, it is precisely here in this leavened desert with candied apricots, where it is always springtime: we feel it flowering on the palate from the first taste. And what of the surface? An amaretto glaze with chips of peeled almonds for a crunchiness that flirts with perfection. As always, made from 100% mother yeast.
Net Weight: 750 g
For the cake: ‘00’ soft wheat flour, candied apricots (apricots, glucose-fructose syrup, sugar)(18%), butter, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almonds, category A pasteurised egg white, rice starch.
Without candied citrus peel.
Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
Energy
1475 kJ - 351 kcal
Total Fat
Saturated Fat
14.49 g
7.74 g
Total Carbohydrates
Sugars
48.47 g
27.26 g
Protein
6.47 g
Salt
0.11 g
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
Order your products by 12/12 to have delivery guaranteed by Christmas.