This freshness and delicate fragrance of this new Easter desert are its essential qualities.
If there is a place where soft and classical come together, it is precisely here in this leavened desert with candied apricots, where it is always springtime: we feel it flowering on the palate from the first taste. And what of the surface? An amaretto glaze with chips of peeled almonds for a crunchiness that flirts with perfection. As always, made from 100% mother yeast.
Net Weight: 750 g
For the cake: ‘00’ soft wheat flour, candied apricots (18%), butter, pasteurised egg yolks, sugar, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied orange paste, salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almonds flour, pasteurised egg whites, rice starch.
Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1475 kJ - 351 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
We recommend that you choose shipping by December 15th to receive your products by Christmas.