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Apricot Colomba

Leavened Desserts Apricot Colomba

Available in spring

This freshness and delicate fragrance of this new Easter cake are its essential qualities. 
If there is a place where soft and classical come together, it is precisely here in this leavened desert with candied apricots, where it is always springtime: we feel it flowering on the palate from the first taste. And what of the surface? An amaretto glaze with chips of peeled almonds for a crunchiness that flirts with perfection. As always, made from 100% mother yeast.

Net Weight: 750 g

 

The product is not currently available

Apricot Colomba

Quantity

Price

30,00 €

Product information

Ingredients

For the cake: ‘00’ soft wheat flour, candied apricots (apricots, glucose-fructose syrup, sugar)(18%), butter, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almonds, category A pasteurised egg white, rice starch.
Without candied citrus peel.

Allergens

Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1475 kJ - 351 kcal

Total Fat
Saturated Fat

14.49 g
7.74 g

Total Carbohydrates
Sugars

48.47 g
27.26 g

Protein

6.47 g

Salt

0.11 g

Net Weight 750 g

Packaging Paper sack 45 x 20 x H 30 cm

Apricot Colomba

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
 


 

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