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Traditional Colomba

Leavened Desserts Traditional Colomba

Available in spring

As Easter approaches, Infermentum’s Colomba Tradizionale takes flight. Naturally leavened dough surprises for its embracing balance of flavours, ranging from bitter almonds to sweet candied oranges. Its delicate fluffiness and its fragrant perfume unleash an experience that simply has to be shared. 

Net Weight: 750 g

 

The product is not currently available

Traditional Colomba

Quantity

Price

30,00 €

Product information

Ingredients

For the cake: ‘00’ soft wheat flour, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar), butter, category A pasteurised egg yolk, sugar, natural mother yeast (‘00’ soft wheat flour, water), white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almonds, category A pasteurised egg white, rice starch.

Allergens

Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1509 kJ - 359 kcal

Total Fat
Saturated Fat

14.4 g
7.6 g

Total Carbohydrates
Sugars

50.5 g
27.7 g

Protein

6.5 g

Salt

0.11 g

Net Weight 750 g

Packaging Paper sack 45 x 20 x H 30 cm

Traditional Colomba

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
 


 

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