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Three Chocolates Colomba

Leavened Desserts Three Chocolates Colomba

SOLD OUT!

Without a doubt the sweetest Easter desert. Truly irresistible for chocolate lovers. The dough leavens naturally, hour after hour, into a fluffy delight filled with milk, white and dark chocolate, enveloped in the scents of orange and Amaretto. The Colombella is topped by an inviting glaze, enriched by a generous quantity of exquisite cocoa powder. Not to be missed.

Net Weight: 750 g

 

The product is not currently available

Three Chocolates Colomba

Quantity

Price

30,00 €

Product information

Ingredients

For the cake: ‘00’ soft wheat flour, butter, category A pasteurised egg yolk, sugar, milk chocolate (sugar, cocoa butter, whole powdered milk, cocoa beans, emulsifier: soy lecithin, natural vanilla extract) (and 6%), white chocolate (whole powdered milk, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract) (6%), natural mother yeast (‘00’ soft wheat flour, water), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract) (4%), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
For the glaze: sugar, almonds, category A pasteurised egg white, rice starch, cocoa.

Without candied citrus peel.

Allergens

Contains: gluten, lactose, eggs, soya lecithin, almonds. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1653 kJ - 395 kcal

Total Fat
Saturated Fat

19.8 g
11.1 g

Total Carbohydrates
Sugars

45.8 g
25.9 g

Protein

7.5 g

Salt

0.12 g

Net Weight 750 g

Packaging Paper sack 45 x 20 x H 30 cm

Three Chocolates Colomba

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.

We recommend that you choose shipping by March 18th to receive your products by Easter.


 

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