A big success since their launch: our Colombe have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?

Our Traditional Colomba has a naturally leavened dough that surprises for its embracing balance of flavours, ranging from bitter almonds to sweet candied oranges. Its delicate fluffiness and its fragrant perfume unleash an experience that simply has to be shared

Three chocolates Colomba is without a doubt the sweetest Easter dessert, truly irresistible for chocolate lovers. The dough leavens naturally, hour after hour, into a fluffy delight filled with milk, white and dark chocolate, enveloped in the scents of orange and Amaretto. The Colombella is topped by an inviting glaze, enriched by a generous quantity of exquisite cocoa powder. Not to be missed.

Infermentum Lab churns out two fluffy novelties made with the unmistakable sourdough dough:

Plain Colomba without candied fruit
the first handcrafted dove without candied fruit baked in our Lab. It is the simple flavors that prove to be the most extraordinary: without the filling, the fluffiness of the dough and the crunchiness of the icing will win you over!

Apricot Colomba
with its fluffiness you feel spring blossom on your palate from the very first taste! The apricot candied fruit is so good it melts in your mouth and the amaretto glaze with almond slices gives crunchiness on the surface to make this dessert unforgettable.

Check the full list of our retailers here.

If you prefer, you can purchase your Colombe on our website and receive them directly to your home: click here.