Our Colombe have been a big success since their launch, conquering the palates of many customers and numerous judges in national competitions we have participated in over the years. Have you ever tried one?

Our Traditional Colomba has a naturally leavened dough with a surprisingly balanced flavour, ranging from bitter almonds to sweet candied oranges. Its delicate fluffiness and fragrant aroma create an experience that simply has to be shared!

Three chocolates Colomba is undoubtedly the sweetest Easter dessert and is sure to be irresistible for chocolate lovers. The dough is naturally leavened over several hours to create a fluffy delight filled with milk, white and dark chocolate and scented with orange and amaretto. The Colombella is topped with an enticing glaze enriched with generous amounts of exquisite cocoa powder. Not to be missed!

Infermentum Lab churns out two fluffy novelties made with the unmistakable sourdough dough:

Citrus-Scented Colomba
The first handcrafted dove without candied fruit baked in our laboratory. It is the simple flavours that prove to be the most extraordinary: without the filling, it is the fluffiness of the dough and the crunchiness of the icing that will win you over!

Apricot Colomba
With its fluffy texture, you can almost taste the spring blossom from the very first bite! The candied apricot fruit melts in your mouth, and the amaretto glaze with almond slices provides a crunchy texture that makes this dessert unforgettable.

Check the full list of our retailers here.
Alternatively, you can purchase your Colomba on our website and have it delivered directly to your home: click here.