​​​​​​​Salè, the savoury line by Infermentum, is born: our handmade pizza gets a new look and looks to the future. There’s a new aroma in our workshop — that of Pizza Pala and Pizza Teglia, a crispy, fragrant creation that fills us with enthusiasm.

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

If you want to surprise your guests with a memorable dessert, why not pair the fluffy texture of our Rose Cake with a velvety Orange-scented Cream that you can prepare right in your own kitchen?

Discover Salè, the new savory line by Infermentum: handcrafted products made with genuine ingredients and doughs prepared using mixed fermentation and long leavening times. They offer a perfect balance of authentic flavour, fragrance and high digestibility.

The Roses Cake is our tribute to the beauty and simplicity of moments shared with family and friends. It is also the perfect gift for Mother’s Day.

Infermentum's handcrafted Colombe can be purchased online on Infermentum's ecommerce, at our Stallavena store (in Verona) and at many retailers located in many Italian cities and abroad.

The latest addition to Salè, Infermentum’s savoury line, is the Burger Bun.
It's soft, light, authentic and absolutely delicious!

We have been working on a special project for quite some time, bringing the same quality and care that define our sweet, leavened products to the world of savoury creations.

What is the difference between Colomba and Panettone doughs?
The Colomba's lighter dough welcomes the warmer season, offering a fresher alternative to the Panettone, which is more suited to a different period.