Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.

Pizza Pala and Teglia become the first stars of Salè, Infermentum’s new savoury line

Without your support, your love and your trust, Infermentum would have remained a dream.

When the Christmas time is near, one of the most common questions we receive in our bakery lab is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?

This new Infermentum Panettone is the perfect dessert for a warm and authentic Christmas. This year, we are excited to introduce our latest creation: the Panettone with Berries. The 2024 Infermentum novelty contains 40% whole wheat flour.

Discover Monte Nuvola, our handcraft creation inspired by the iconic pandoro but reimagined with a unique twist: soft, delicate, and enriched with a marsala and white chocolate emulsion. It’s the perfect dessert for those who love tradition but seek a fresh take that highlights the airy lightness typical of holiday desserts!

​​​​​​​Salè, the savoury line by Infermentum, is born: our handmade pizza gets a new look and looks to the future. There’s a new aroma in our workshop — that of Pizza Pala and Pizza Teglia, a crispy, fragrant creation that fills us with enthusiasm.

Let us explain why Infermentum is not just an craft bakery, but an experience of authenticity and quality, created to share values and good cheer.

Bringing Infermentum’s pastries beyond Italian borders means sharing our passion for craftsmanship and authenticity with people from different cultures and traditions. Every Infermentum pack that travels far carries with it the scent of our lab, the care of our work, and the values that define us.