Bringing Infermentum’s pastries beyond Italian borders means sharing our passion for craftsmanship and authenticity with people from different cultures and traditions. Every Infermentum pack that travels far carries with it the scent of our lab, the care of our work, and the values that define us.

We are particularly proud of the most important ingredient of our craft workshop: our team of extraordinary people.

Infermentum is not just an artisanal laboratory: it is a special project created to churn out sweet delights that can bring a little happiness to anyone who tastes them.

2025 is an important year for Infermentum.
We’ve grown — and with us, so have the challenges, ideas, and projects. There’s a new energy in our artisanal bakery, and we want to share it with everyone who has been part of our journey so far.

If you want to surprise your guests with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

The Rose Cake is our ode to beauty and simplicity of moments shared with the family, friends and it is also a delicious cuddle to give for Mother’s day.

What is the difference between artisanal Colomba dough and Panettone dough?
Colomba has a lighter dough to welcome the warm season with more freshness than panettone, which embraces a different period.

Discover the artisanal Infermentum Colombe

2025 begins with a delicious surprise: Infermentum introduces three new artisan cookies, crafted to enrich every sweet moment with carefully selected ingredients and the meticulous care of our artisanal production.