Our Colombe have been a big success since their launch, conquering the palates of many customers and numerous judges in national competitions we have participated in over the years. Have you ever tried one?

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.

All your passion for the fragrant taste of Infermentum biscuits comes together in this mixed selection box, where you can enjoy the authentic flavour of Infermentum in seven delicious varieties, available from our retailers.

Together with our retailers, we've dedicated a special moment to our most romantic treats!

We are delighted to announce that Infermentum has been certified by the Consortium for the Protection of Naturally Refreshed Sourdough Starter.

Pizza Pala and Teglia become the first stars of Salè, Infermentum’s new savoury line

Without your support, your love and your trust, Infermentum would have remained a dream.

When the Christmas time is near, one of the most common questions we receive in our bakery lab is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?

This new Infermentum Panettone is the perfect dessert for a warm and authentic Christmas. This year, we are excited to introduce our latest creation: the Wild Berry Panettone with White Chocolate. The 2024 Infermentum novelty contains 40% whole wheat flour.