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News and Events at Infermentum

While you may know that Infermentum is an artisanal pastry laboratory…we are also much more!
We are also a laboratory of relations, events and innovations. This is because we love good things, but more importantly, we love to share them.

05 March 2025

Should the artisanal Colomba be heated in the oven?

We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.

04 March 2025

Where to buy Infermentum Colomba?

Infermentum's handcrafted Colombe can be purchased online on Infermentum's ecommerce, at our Stallavena store (in Verona) and at many retailers located in many Italian cities and abroad.

01 March 2025

Le Colombe Infermentum

A big success since their launch: our Colombe have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?

27 November 2023

Q & A with Infermentum

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.

21 September 2023

Infermentum best italian artisanal Panettone

Your affection, your sincere compliments and your trust constantly reward us and make us proud of our work. In this news we collect the list of national and regional recognitions and prizes received in these first years of activity.

19 April 2021

Our last News 2021: the Infermentum Bauletti

A soft, versatile and very tasty product, but at the same time simple and familiar. It can't wait to show off his personality on many occasions, satisfying every taste: discover the three variants!

19 January 2021

Let’s celebrate shared happiness

The Rose Cake is the symbol of Infermentum’s values: we came up with the idea and created it with love for celebrating moments of shared happiness.

04 September 2020

Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

11 May 2020

Five Years of Infermentum

Together with you these five years have passed so quickly: laughing, learning, sharing, tasting and dreaming. Today we celebrate by saying thank you!