2025 is an important year for Infermentum.
We’ve grown — and with us, so have the challenges, ideas, and projects. There’s a new energy in our artisanal bakery, and we want to share it with everyone who has been part of our journey so far.

Discover the artisanal Infermentum Colombe

2025 begins with a delicious surprise: Infermentum introduces three new artisan cookies, crafted to enrich every sweet moment with carefully selected ingredients and the meticulous care of our artisanal production.

We recommend not heating the Colomba in the oven. Colomba is a fresher and lighter cake than other artisan leavened products and, if stored properly, is already perfect to be enjoyed at room temperature.

Every day, Infermentum's ovens bring to life dreams: aromatic, irresistibly sweet, and fragrant.

Your affection, your sincere compliments and your trust constantly reward us and make us proud of our work. In this news we collect the list of national and regional recognitions and prizes received in these first years of activity.

A soft, versatile and very tasty product, but at the same time simple and familiar. It can't wait to show off his personality on many occasions, satisfying every taste: discover the three variants!

The Rose Cake is the symbol of Infermentum’s values: we came up with the idea and created it with love for celebrating moments of shared happiness.

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!