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News and Events at Infermentum

You already know it: Infermentum is a handcrafted bakery of naturally leavened creations and handmade biscuits… but it’s more than that.
It’s also a place where relationships are crafted, where events take shape, where new ideas come to life. Because we love good things, but even more, we love sharing them.

21 September 2023

Infermentum best italian handcrafted Panettone

Your affection, your sincere compliments and your trust constantly reward us and make us proud of our work. In this news we collect the list of national and regional recognitions and prizes received in these first years of activity.

19 April 2021

Our last News 2021: the Infermentum Bauletti

A soft, versatile and very tasty product, but at the same time simple and familiar. It can't wait to show off his personality on many occasions, satisfying every taste: discover the three variants!

19 January 2021

Let’s celebrate shared happiness

The Rose Cake is the symbol of Infermentum’s values: we came up with the idea and created it with love for celebrating moments of shared happiness.

04 September 2020

Saturday in Lab

Ready to discover the secrets of our Laboratory?
We have organised two visits to present our story, offer you a chance to taste our ingredients and convey the dedication we put into our work every day, between one baking and another!

11 May 2020

Five Years of Infermentum

Together with you these five years have passed so quickly: laughing, learning, sharing, tasting and dreaming. Today we celebrate by saying thank you!

22 March 2020

Waiting for Easter together

When Easter is just around the corner, Infermentum’s Colombella Tradizionale and Colombella ai Tre Cioccolati take flight.