Our pizza bases are designed to bring an authentic experience straight to your home. With just a few simple tips, you can turn every base into a memorable pizza: crisp on the outside, soft on the inside, and with all the lightness that makes us unique.

There’s a new aroma in our bakery
It’s the scent of our Pizza Pala and Pizza Teglia – a crispy, fragrant novelty that fills us with joy.

The first Pizza Pala and Pizza Teglia are here! While we work on developing our new savoury line, some of our trusted retailers are already offering a sneak preview — and it’s fantastic!

We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

2025 is an important year for Infermentum.
We’ve grown — and with us, so have the challenges, ideas, and projects. There’s a new energy in our artisanal bakery, and we want to share it with everyone who has been part of our journey so far.

If you want to surprise your guests with an unforgettable dessert, you can combine the fluffiness of our Roses Cake with an enveloping Orange-scented Cream, to be made right at home.

The Rose Cake is our ode to beauty and simplicity of moments shared with the family, friends and it is also a delicious cuddle to give for Mother’s day.

Let us explain why Infermentum is not just an artisanal bakery, but an experience of authenticity and quality, created to share values and good cheer.

What is the difference between artisanal Colomba dough and Panettone dough?
Colomba has a lighter dough to welcome the warm season with more freshness than panettone, which embraces a different period.