Infermentum's handcrafted Colombe can be purchased online on Infermentum's ecommerce, at our Stallavena store (in Verona) and at many retailers located in many Italian cities and abroad.

The Classic Bun is the latest addition to Salè, Infermentum’s savoury line.
Soft, light, genuine and super tasty!

What is the difference between artisanal Colomba dough and Panettone dough?
Colomba has a lighter dough to welcome the warm season with more freshness than panettone, which embraces a different period.

A big success since their launch: our Colombe have conquered many customers and the palates of numerous judges of national competitions in which we  have participated over the years. Have you ever tasted them?

We’ve been working on a special project for quite some time: bringing the same quality and care that define our sweet leavened products into the world of savoury creations.

Pizza Pala and Pizza Teglia are now the first stars of Salè, the new savoury line by Infermentum.

Pizza Pala and Teglia become the first stars of Salè, Infermentum’s new savoury line

Without your support, your love and your trust, Infermentum would have remained a dream.

When the Christmas time is near, one of the most common questions we receive in our artisanal bakery is, “What’s the difference between panettone and pandoro?” Both are iconic Italian holiday treats, much loved and often found on Christmas tables. But what makes them so different, despite their shared fame?