This Bauletto cake is the start of a genuine, fresh and original story: a love story that marries lemon and ginger. The decisive flavour of lemon is softened by the taste of ginger, present in a small percentage but still capable of introducing a freshness that cleans the palette. Whether a child or adult, this desert will win everyone over. And we mean everyone!
Net Weight: 350 g
Type “01” soft wheat flour, butter, candied lemon (12%), pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), candied ginger (4%), white chocolate (cocoa butter, powdered milk, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied tangerine paste, salt, Madagascar bourbon vanilla beans.
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Store in a cool dry environment far from sources of heat.
1497 kJ - 357 kcal
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
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