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Lemon and Ginger Bauletto

Leavened Desserts Lemon and Ginger Bauletto

Available from 25/05

This Bauletto cake is the start of a genuine, fresh and original story: a love story that marries lemon and ginger. The decisive flavour of lemon is softened by the taste of ginger, present in a small percentage but still capable of introducing a freshness that cleans the palette. Whether a child or adult, this desert will win everyone over. And we mean everyone!  

Net Weight: 350 g

Lemon and Ginger Bauletto

Quantity

Price

10,00 €
Add to cart

Product information

Ingredients

Type “01” soft wheat flour, butter, candied lemon peel (lemon peel, glucose-fructose syrup, sugar) (12%), category A pasteurised egg yolk, sugar, natural mother yeast (type “00” soft wheat flour, water), candied ginger (ginger, sugar) (4%), white chocolate (powdered milk, cocoa butter, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.

Allergens

Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.

Conservation

Store in a cool dry environment far from sources of heat.

Average nutritional values per 100 g

Energy

1497 kJ - 357 kcal

Total Fat
Saturated Fat

14.81 g
9.03 g

Total Carbohydrates
Sugars

48.54 g
26.09 g

Protein

6.44 g

Salt

0.11 g

Net Weight 350 g

Packaging 21 x 7,5 x H 8 cm

Lemon and Ginger Bauletto

Leavened Desserts

Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.

We recommend that you choose shipping by March 18th to receive your products by Easter.


 

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