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Leavened Desserts Lemon and Ginger Bauletto
This Bauletto cake is the start of a genuine, fresh and original story: a love story that marries lemon and ginger. The decisive flavour of lemon is softened by the taste of ginger, present in a small percentage but still capable of introducing a freshness that cleans the palette. Whether a child or adult, this desert will win everyone over. And we mean everyone!
Net Weight: 350 g
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Product information
Ingredients
Type “01” soft wheat flour, ‘00’ soft wheat flour, butter, candied lemon peel (lemon peel, glucose-fructose syrup, sugar) (12%), pasteurised egg yolks, sugar, natural mother yeast (type “00” soft wheat flour, water), candied ginger (ginger, sugar) (4%), white chocolate (powdered milk, cocoa butter, sugar, soya lecithin, vanilla extract), amaretto liqueur (water, sugar, alcohol, aromas, glucose syrup), acacia honey, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla beans.
Allergens
Contains: gluten, lactose, eggs, soya lecithin. Produced in an environment that handles nuts and milk derivatives.
Conservation
Store in a cool dry environment far from sources of heat.
Average nutritional values per 100 g
Energy
1497 kJ - 357 kcal
Total Fat
Saturated Fat
14.81 g
9.03 g
Total Carbohydrates
Sugars
48.54 g
26.09 g
Protein
6.44 g
Salt
0.11 g
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Leavened Desserts
Our artisanal desserts blend a dash of personal taste with our mother yeast.
We use only quality ingredients, researched and selected with care.
We add no aromas, colouring agents, preservatives or chemical emulsions because they are simply not for us.
We candy our fruits using only water and sugar according to the French method, which guarantees freshness and natural conservation.
What are you waiting for, try them all.
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Roses Cake
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Gianduia Bauletto
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Sour cherry and white chocolate Bauletto
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Plain Bauletto, without candied fruit
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